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MAIN MENU
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SALATES – SALADS |
| RETSINI |
baby spinach, arugula, feta & walnuts in pomegranate dressing. SM 7 - L 9.5 |
| GREEK |
tomato, cucumber, lettuce, peppers, red onions, olives, feta cheese SM 7.5 - L 11 |
| PILIO |
romaine lettuce, red onions, walnuts, feta, balsamic vinegar dressing SM 7.5 - L 10.5 |
| PRASINI |
romaine lettuce, scallions, dill - (Add Feta Cheese for $2) SM 5 - L 7 |
| PANTZARIA |
beets with skordalia (potato-garlic dip) L 7 |
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OI MEZEDES TIS PAREAS |
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Greek tradition of sharing, plates & tastes |
| TZATZIKI |
yogurt, cucumber & garlic spread 5.5 |
| TARAMOSALATA |
carp roe caviar spread 5.5 |
| TIROKAFTERI |
spicy cheese spread 7 |
| MELITZANOSALATA |
roasted eggplant spread with herbs & garlic 6.5 |
| PIKILIA |
sampling of our four homemade traditional spreads 11.5 |
| KOLOKITHOKEFTEDES |
zucchini cakes 8.5 |
| KAVOUROKEFTEDES |
crab cakes 11.5 |
| OCTAPODAKI PSITO |
grilled octopus 12.5 |
| CALAMARAKIA |
fried calamari 11.5 |
| SAGANAKI GRAVIERA |
pan fried graviera cheese 9 |
| HALOUMI |
grilled imported goat cheese from Cyprus 9 |
| MANITARIA |
sautéed Portobello mushrooms 8 |
| MANITARI GEMISTO |
stuffed Portobello with graviera, sundried tomato & herbs 10.5 |
| ROLLAKIA MELITZANAS |
baked eggplant rolls stuffed with feta, in fresh tomato sauce 13.5 |
| DOLMADAKIA |
stuffed lettuce leaves with ground beef, rice & herbs 12.5 |
| TIGANIA |
pork cubes & sausage sautéed in white wine with onions 14.5 |
| LOUKANIKO HORIATIKO |
grilled Greek sausage with leek 9 |
| KEFTEDES TIGANITOI |
fried homemade meatballs 10.5 |
| MIDIA |
fresh mussels with ouzo, feta & tomato sauce 12.5 |
| GARIDES SAGANAKI |
shrimp with fresh tomato sauce & feta cheese 18.5 |
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PSARIA - FISH |
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Freshly caught, whole fish grilled on the charcoal |
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(Market-priced, per pound) |
| TSIPOURA |
Mediterranean royal dorado (mild flavor) |
| LAVRAKI |
Bronzini (imported / mild Mediterranean bass) |
| SINAGRIDA |
Red snapper (Atlantic) |
| MAVROPSARO |
Black sea bass (Atlantic / mild flavor) |
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Served with our special ladolemono (olive oil-lemon) |
Please allow at least 20 minutes to prepare. De-boned fish after request |
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MORE FISH… |
| BAKALIARAKIA |
fried whiting with skordalia (potato-garlic dip) 14 |
| SOLOMOS |
grilled fillet of salmon 18.5 |
| GLOSSA |
fried of broiled fillet of flounder 17 |
| GLOSSA GEMISTI |
broiled fillet of flounder stuffed with crabmeat & shrimp 22 |
| XIFIAS SOUVLAKI |
grilled swordfish kebab with vegetables 21.5 |
| GARIDES GEMISTES |
stuffed shrimp with crabmeat 20.5 |
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PSITA SXARAS - CHARCOAL GRILLED |
| PAIDAKIA |
four lamb chops 23.5 |
| BRIZOLA |
rib eye steak 24.5 |
| BIFTEKI GEMISTO |
Greek style burger stuffed with tomato, pepper & feta cheese 14 |
| KOTOPOULO SOUVLAKI |
two large chicken sticks served with our homemade lemon sauce 14 |
| GARIDES PSITES |
grilled jumbo shrimp with ladolemono (oil-lemon) dressing 18.5
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All entrées served with a choice of lemon potatoes, rice, dandelions or homemade fries
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ADDITIONAL SIDE ORDERS |
| PATATES FOURNOU |
lemon potatoes 5 |
| PATATES TIGANITES |
homemade fries topped with oregano & parmesan cheese 5 |
| RIZI |
white rice pilaf topped with parmesan cheese 5 |
| HORTA |
boiled greens with olive oil & fresh lemon 5 |
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DESSERT MENU |
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Traditional Greek Homemade Desserts |
| GALAKTOBOUREKO |
fresh custard cream wrapped in phyllo with light syrup 5.5 |
| KARIDOPITA |
walnut cake topped with a scoop of Greek, thick yogurt 5.5 |
| BAKLAVA |
layers of phyllo filled with walnuts & honey syrup 5.5 |
| YIAOURTI ME MELI & KARIDIA |
Greek thick yogurt topped with honey & walnuts 5.5 |
And….our homemade, divine…. |
| CHOCOLATE SOUFFLE |
Served hot with a scoop of Vanilla ice-cream 7 |
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COFFEES & TEAS |
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| American/ Decaf |
2.5 |
Classic Tea/ Decaf |
3 |
| Espresso/ Decaf |
3 |
Green Tea |
3 |
| Espresso Macchiato/ Decaf |
3 |
Chamomile |
3 |
| Cappuccino/ Decaf |
4 |
Peppermint |
3 |
| Latte/ Decaf |
4 |
Iced Tea |
4 |
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Greek |
3 |
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Double Greek |
4.5 |
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Double Espresso |
4.5 |
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Nescafe |
4 |
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Frappe |
4 |
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Freddo |
4 |
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Menu